The Lasbela Restaurant Online Ordering Menu

Chef's special Asian style soup with chicken and vegetables.

Traditional Pakistani kachumar.

Fresh vegetable salad tossed with feta cheese.

Grilled chops-marinated in rich yogurt with spices and herbs.

Tender beef strips marinated with onion, mustard oil, and roasted ground spices

Combination of ground beef and chicken, a little twist to traditional seekh kebabs.

Minced chicken kebabs, layered with spices, red chili flakes, green chili, and cilantro.

Minced beef skewers layered with spices and herbs and grilled on hot charcoal.

Sapid barbeque recipe, melt in the mouth texture, marinated with cream, and spices.

Skewers of succulent chicken cubes immersed in yogurt, lime juices, and spices.

Skewers of succulent shrimps cooked to perfection, marinated in a delicious blend of special tandoori species and lime juice.

Mughlai curry, simmered chicken in a rich creamy fragrant sauce, and whole spices.

Goat brain delicacy, surprisingly simple, spicy, and delicious.

Thick mutton gravy with fresh herbs and green chilies.

Slowly cooked gravy with succulent flavors.

Rich shrimp curry with mustard, curry leaves, and spices.

Unique flavored, a combination of chicken and chickpeas.

A popular dish of Punjab province. Pakistan whole deep-fried chicken, marinated overnight with yogurt, spices, and herbs. Served with a portion of French fries.

Flavorful rice or pulao cooked in mutton stock with pieces of tender meat portion.

Cumin seed rice.